Honey Garlic Roasted Carrots
Hi, I’m Corey, and I’m a honey garlic addict.
It all started innocently enough, when I created these Honey Garlic Crockpot Meatballs. That honey-garlic sauce was so good, I went on to try it with cocktail weenies and Polish sausage. I even worked that delicious honey-garlic combo into a shrimp lo mein recipe.
For a while, I thought I’d managed to kick the honey garlic habit. A few years went by, and I hadn’t used it in any new recipes. But just recently, the craving hit me again. I just had to do something with honey and garlic!
Honey Garlic Roasted Carrots - Carrots served on plate
I couldn’t fight it, so I did the next best thing: I put that honey garlic magic to work in a healthy recipe. I sliced up two whole pounds of carrots – a nutrition-packed veggie that’s just as good in the winter as in the summer. Then I tossed them with a glaze loaded with honey, garlic, and melted butter. And then I gave them a nice, slow oven roasting, so they cooked up nice and tender and had plenty of time to soak up all that honey-garlic goodness.
These Honey Garlic Roasted Carrots make a festive side dish that’s great for a holiday meal, or to perk up an ordinary weekday dinner. And they’re proof that honey garlic sauce is one habit-forming substance you can actually feel good about.
Honey Garlic Roasted Carrots - Ingredients for recipe
Honey Garlic Roasted Carrots
Ingredients:
2 pounds carrots peeled, and sliced lengthwise
1/4 cup honey
4 tablespoon butter, melted
3 cloves of garlic, minced
salt and pepper to taste
2 Tablespoons fresh parsley, diced
Directions:
1. Preheat oven to 400 degrees F. In a large bowl mix together melted butter, honey, garlic and salt and pepper. Add the carrots into the bowl and toss them until evenly coated.
Honey Garlic Roasted Carrots - Carrots in bowl with butter and garlic
2. Spread out in a single layer, evenly on a large baking sheet lined with foil.
Honey Garlic Roasted Carrots - Carrots on baking sheet
4. Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
Honey Garlic Roasted Carrots - Cooked on baking sheet
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XO
Corey, Darryl, Big D & Little D
Honey Garlic Roasted Carrots
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Corey: Corey Valley
Serves: 6
INGREDIENTS
Ingredients:
2 pounds carrots peeled, and sliced lengthwise
¼ cup honey
4 tablespoon butter, melted
3 cloves of garlic, minced
salt and pepper to taste
2 Tablespoons fresh parsley, finely diced
INSTRUCTIONS
Directions:
Preheat oven to 400 degrees F.
In a large bowl mix together melted butter, honey, garlic and salt and pepper. Add the carrots into the bowl and toss them until evenly coated.
Spread out in a single layer, evenly on a large baking sheet lined with foil.
Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
It all started innocently enough, when I created these Honey Garlic Crockpot Meatballs. That honey-garlic sauce was so good, I went on to try it with cocktail weenies and Polish sausage. I even worked that delicious honey-garlic combo into a shrimp lo mein recipe.
For a while, I thought I’d managed to kick the honey garlic habit. A few years went by, and I hadn’t used it in any new recipes. But just recently, the craving hit me again. I just had to do something with honey and garlic!
Honey Garlic Roasted Carrots - Carrots served on plate
I couldn’t fight it, so I did the next best thing: I put that honey garlic magic to work in a healthy recipe. I sliced up two whole pounds of carrots – a nutrition-packed veggie that’s just as good in the winter as in the summer. Then I tossed them with a glaze loaded with honey, garlic, and melted butter. And then I gave them a nice, slow oven roasting, so they cooked up nice and tender and had plenty of time to soak up all that honey-garlic goodness.
These Honey Garlic Roasted Carrots make a festive side dish that’s great for a holiday meal, or to perk up an ordinary weekday dinner. And they’re proof that honey garlic sauce is one habit-forming substance you can actually feel good about.
Honey Garlic Roasted Carrots - Ingredients for recipe
Honey Garlic Roasted Carrots
Ingredients:
2 pounds carrots peeled, and sliced lengthwise
1/4 cup honey
4 tablespoon butter, melted
3 cloves of garlic, minced
salt and pepper to taste
2 Tablespoons fresh parsley, diced
Directions:
1. Preheat oven to 400 degrees F. In a large bowl mix together melted butter, honey, garlic and salt and pepper. Add the carrots into the bowl and toss them until evenly coated.
Honey Garlic Roasted Carrots - Carrots in bowl with butter and garlic
2. Spread out in a single layer, evenly on a large baking sheet lined with foil.
Honey Garlic Roasted Carrots - Carrots on baking sheet
4. Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
Honey Garlic Roasted Carrots - Cooked on baking sheet
Do you love Family Fresh Meals? Never miss out on FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D
Honey Garlic Roasted Carrots
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Corey: Corey Valley
Serves: 6
INGREDIENTS
Ingredients:
2 pounds carrots peeled, and sliced lengthwise
¼ cup honey
4 tablespoon butter, melted
3 cloves of garlic, minced
salt and pepper to taste
2 Tablespoons fresh parsley, finely diced
INSTRUCTIONS
Directions:
Preheat oven to 400 degrees F.
In a large bowl mix together melted butter, honey, garlic and salt and pepper. Add the carrots into the bowl and toss them until evenly coated.
Spread out in a single layer, evenly on a large baking sheet lined with foil.
Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
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