Foraged-Blackberry No-Churn Ice-cream & Totoro Choux au Craquelin
What to do with the many buckets of FREE local blackberries you've picked along railroad tracks, parks and roadways in Vancouver? How about Foraged Blackberry No-churn Ice Cream?
Cream puffs are dead easy to make. Top it with craquelin and you're good to go
The craquelin are perfectly round and crispy on the top.
I made some creme p�tissi�re with which to stuff the choux au craquelin.
Here are my bowls of whipped heavy cream and the blackberry ice cream mixture ready to combine for the no-churn blackberry ice cream. I had pureed the blackberries and sieved out the seeds for a beautifully smooth texture.
Heavy Whipping Cream is whipped stiff and then incorporated with your ingredients to lighten the texture of the ice cream
I used a whisk to combine the mixture without deflating the whipped cream
These went over well at my family bbq. Good stuff! Make good use of all those free blackberries!
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