Turkey Cranberry Sliders
Black Friday aside, there’s just nothing like sharing holiday meals with the ones you cherish most. I always request to be in charge of table decor because I have so much fun creating a cheerful, inviting, cozy atmosphere to share with my favorite people. With very little expense and some natural elements from the yard, my simple, rustic centerpiece idea really sets the scene for holiday dining.
Turkey Cranberry Sliders are a quick and easy recipe to use up that leftover turkey and cranberry sauce from the holidays! Hawaiian rolls are loaded with turkey, cranberry sauce and your favorite cheese for a tasty lunch or dinner after the big meal.
Candles are a must in my table decor because dining by candlelight adds a special warm fuzzy feeling. I situated several different sizes and types of candles for a dramatic effect. I then added some colored pecans and pinecones to give the table a rustic enchanting quality. To top it off with a colorful flair, Ocean Spray® Fresh Cranberries definitely rounded out the look quite perfectly.
As you can see, this centerpiece is simple to put together and involved very minimal effort! Much of what I used can be repurposed throughout the year for other occasions as well. It’s so lovely for hosting your family and friends this holiday season!
Ingredients
8 ounces leftover turkey or thick cut turkey deli meat
4 large slices Gouda, Havarti or Provolone cheese (or other favorite cheese)
1 cup Ocean Spray cranberry relish or sauce
12 pack Hawaiian dinner rolls
3 tablespoons butter
1 teaspoon Worcestershire sauce
1½ teaspoons Dijon mustard
½ teaspoon Everything Bagel seasoning or poppy seeds
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Instructions
Preheat oven to 375° F. and prepare a 9X13 baking pan with cooking spray.
Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
Place the bottom buns in the pan. Add the turkey over the the buns and top with cranberry relish or sauce, slices of cheese and the tops of buns.
In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and seasoning or poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
Brush the butter mixture over the top of the buns. Cover with tinfoil and bake at 375° for 15 minutes. Remove the tinfoil and bake for an additional 5-8 minutes. Serve immediately.
Recipe Notes
Measurements for turkey, cranberry sauce and cheese are all approximate. Use the preferred amount for your sliders.
For a quick, easy, delicious cranberry sauce, I like this one from Ocean Spray.
Turkey Cranberry Sliders are a quick and easy recipe to use up that leftover turkey and cranberry sauce from the holidays! Hawaiian rolls are loaded with turkey, cranberry sauce and your favorite cheese for a tasty lunch or dinner after the big meal.
Candles are a must in my table decor because dining by candlelight adds a special warm fuzzy feeling. I situated several different sizes and types of candles for a dramatic effect. I then added some colored pecans and pinecones to give the table a rustic enchanting quality. To top it off with a colorful flair, Ocean Spray® Fresh Cranberries definitely rounded out the look quite perfectly.
As you can see, this centerpiece is simple to put together and involved very minimal effort! Much of what I used can be repurposed throughout the year for other occasions as well. It’s so lovely for hosting your family and friends this holiday season!
Ingredients
8 ounces leftover turkey or thick cut turkey deli meat
4 large slices Gouda, Havarti or Provolone cheese (or other favorite cheese)
1 cup Ocean Spray cranberry relish or sauce
12 pack Hawaiian dinner rolls
3 tablespoons butter
1 teaspoon Worcestershire sauce
1½ teaspoons Dijon mustard
½ teaspoon Everything Bagel seasoning or poppy seeds
Get Ingredients Powered by Chicory
Instructions
Preheat oven to 375° F. and prepare a 9X13 baking pan with cooking spray.
Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
Place the bottom buns in the pan. Add the turkey over the the buns and top with cranberry relish or sauce, slices of cheese and the tops of buns.
In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and seasoning or poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
Brush the butter mixture over the top of the buns. Cover with tinfoil and bake at 375° for 15 minutes. Remove the tinfoil and bake for an additional 5-8 minutes. Serve immediately.
Recipe Notes
Measurements for turkey, cranberry sauce and cheese are all approximate. Use the preferred amount for your sliders.
For a quick, easy, delicious cranberry sauce, I like this one from Ocean Spray.
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