21 Day Fix Crispy Parmesan Chicken

The other day, I shared this picture in our 21 Day Fix Facebook group and y’all went crazy for it. With good cause, too…this family favorite has been in our dining rotation for years. It’s actually my Mother-in-Law’s recipe, and I’m pretty sure she’s been making it since, like, 1979.

But we had to tweak it a little to make it “fixed” – the old recipe calls for a lot of mayonnaise and canned Parmesan cheese, which is too processed for the Fix.

Another note about this chicken: it’s keto-friendly! Charles is following the keto diet (he’s lost 20+ pounds in the last five weeks), and I love that we can both eat this. ALSO – huge kid-favorite with this one!

Ingredients

• 4 boneless, skinless chicken breasts, sliced into strips (we sliced each breast into three strips)
• 2 T and 2 tsp mayo
• 1 cup Parmesan cheese, grated very fine (a 12oz block of Parmesan will be about 1 cup)
• 1/2 tsp Paprika
• 1/8 tsp pepper
• 1/2 tsp salt

Instructions

1. Preheat oven to 425.
2. Cut your Parmesan (about 12oz worth) into 1" chunks and run through your food processor until very finely ground. You could also grate the cheese - just remember that you are looking for the tiniest flakes possible.
3. ...................................

for full recipes please see : www.carrieelle.com

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