Low Carb Cheeseburger Casserole #Recipe
Fall has officially set in here in the Carolinas. There’s a special crispness in the air, I wish we could bottle this up and keep it year round! As the leaves fall and the days grow shorter – my waist seems to thicken… Anybody with me on this one? I’m on the hunt for low-carb yet tasty food these days. Let me tell you, I have found one recipe that will be a staple on my monthly menu! Low Carb Cheeseburger Casserole – Yummo!
This dish is super simple to make and personifies comfort food – without the guilt! Paired with some buttery veggies or a salad – Perfection! My kids all gobble this up and never realize they are eating a pretty balanced meal. On a side note – you don’t want to load this down with mashed potatoes or mac-n-cheese – that will kind of nullify the “low carb” thing ya’ got going! 🙂
Casserole:
Instructions
for full recipes please see : www.momdoesreviews.com
This dish is super simple to make and personifies comfort food – without the guilt! Paired with some buttery veggies or a salad – Perfection! My kids all gobble this up and never realize they are eating a pretty balanced meal. On a side note – you don’t want to load this down with mashed potatoes or mac-n-cheese – that will kind of nullify the “low carb” thing ya’ got going! 🙂
Casserole:
- 3 lbs. of meat
- 1 packet Onion Soup Mix
- 1 bag Cheese of choice
- Garlic Powder (optional)
- Topping:
- ½ Cup Mayonnaise
- ½ Cup Heavy Cream
- 2 Eggs
Instructions
- Preheat oven to 350
- Brown Meat and drain excess fat
- After Meat is cooked thoroughly mix in Onion Soup Mix
- If you're using shredded cheese Mix in ¾ of bag now ( I used sliced cheese so I layered it)
- Place in casserole dish
- While You're waiting for the meat to brown mix together all topping ingredients. Stir well
- ................................
for full recipes please see : www.momdoesreviews.com
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