Cherry Popovers Recipe

Truth be told, I’ve never even had a popover but when I read that September 1st is National Cherry Popovers Day, I ordered some pans and looked up a recipe. I found plenty of fruity popover recipes but couldn’t find an cherry popovers recipe. After experimenting with a few different recipes and mixing things up, I ended up with this version of Cherry Popovers! Why not give ’em a try for this unique national holiday!

Ingredients:

• 1 3/4 cups whole milk
• 2 cups all-purpose flour
• 3/4 teaspoons salt
• 1 teaspoons sugar
• 1/2 teaspoon baking powder
• 3 large eggs, room temperature
• 1/2 cup Fresh cherries (washed, pitted and dried), diced

Directions:

1. Pre-heat the oven to 450 degrees F
2. Place the milk in a bowl and microwave on high for 2 minutes.
3. Sift the flour, salt, and baking powder together in a large mixing bowl.
4. Using the whisk attachment on an electric mixer, crack the room temperature eggs into the bowl and beat on medium speed for about 3 minutes, until foamy.
5. Turn the mixer to low and add the warm milk.
6. Gradually add the flour mixture and beat on medium speed for about 2 minutes.
7. Let the batter rest for about 1 hour at room temperature.
8. .......................................

for full recipes please see : sensiblysara.com

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