SODA POP RIBS

First, a bit of background–for many reasons, I wanted to move my blogging operation out of my home. Mainly my house became overrun with photography equipment, props and other things necessary to operate.

While I was looking for a nearby suitable location, I rented a small bungalow from a friend. I stocked the cupboards with what I usually use, but when I made these, I found out that I neglected to bring a bottle of BBQ sauce to doctor. However there were the fixings needed to make a sauce in the fridge, so that’s what I did.
You can also set them and forget them in the slow cooker–however this might result in the meat completely falling off the bone with not much to work with when it comes to saucing them up and crisping. However, many people do love ribs that way and if you do this may be a good method to use. While I’m on the subject of texture, you certainly can get fall-off-the-bone tenderness in the Instant Pot. The only requirement is a longer processing time.

INGREDIENTS

• 2 racks baby back ribs
• 2 cups root beer
• 1 cups cola
• BBQ Sauce:
• 1½ cups ketchup
• 2 tbs spicy brown mustard
• 2 tbs dark brown sugar
• 1 tbs cider vinegar
• ¼ cup root beer
• ⅛ tsp cinnamon
• pinch of red pepper flakes

INSTRUCTIONS

1. Remove membrane on bone side of ribs.
2. Place ribs in Instant Pot (or any electric pressure cooker). Add the cola and root beer. Seal and cook on regular pressure for 15 minutes (on Instant Pot this is manual at normal pressure. On any other pot it’s 10 psi).
3. Let pressure drop normally for 5 minutes, then release the pressure by opening the valve.
4. .........................

for full instruction please see : bakeatmidnite.com

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